Best Marble Rye Recipe

Combine water and yeast in a large bowl.

Best marble rye recipe.

Cover with a damp cloth or plastic wrap. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. 375g strong white bread flour. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

100g light rye flour. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. It was something we bought fairly often when lunch meat was served. In a large bowl combine all purpose flour rye flour butter honey salt and yeast.

Gradually add 1 cup water beating until a soft dough forms. Mix all ingredients except color either by hand or a stand mixer. Place one portion of dough into each bowl and turn to coat. Mix dark cocoa powder with remaining 1 tablespoon rye flour.

Continue mixing increasing speed until dough comes together. Sandwiches got my name all over them. Let stand until foamy about 5 minutes. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

I grew up eating rye bread. Whisk in molasses and salt until dissolved. Allow dough to rise until doubled in size about 1 to 1 1 2 hours. Add both flours caraway seeds and oil stirring until a ragged dough forms.

Lightly coat two large bowls with oil. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Marbled rye bread delicious loaf features marbling of light and dark rye. Beat 3 minutes at medium speed. Allow to proof for 5 minutes. Marble rye bread recipe ingredients.

First let me ask who doesn t love a good sandwich. Knead until smooth and gluten has developed add in water of flour as needed. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

Mix in yeast mixture along with molasses and vegetable oil. Add to flour mixture. Blend at low speed. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.

In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Mix well heat water and oil to 120 to 130 f.