Black And White Marble Drip Cake

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Black and white marble drip cake.

In this tutorial i demonstrate how to make this pretty pink gold black and white loaded drip cake. Invert cake onto wire rack and unmold from pan. Repeat with remaining cake layers. Using a spoon or piping bag that is cut on the tip really small pour your black ganache over the edges of your iced cake.

Heat oven to 350 degrees. Start checking after 1 hours and continue baking in 10 minute intervals until cake is done let cool in pan on a wire rack for 10 minutes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Don t rush this process going really slow to have a lovely rhythm of drips running down the sides of your cake and pour over the top part of the cake as well.

In this cake decorating tutorial i will show you how to make buttercream black and white stripes. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Finish decorating the cake with fresh fruit or edible flowers. Spray 3 8 inch round baking pans with flour added cooking spray or just grease and flour.

This gorgeous black and gold cake really doesn t take much effort. Alternatively you could use 2 slightly deeper 9 inch pans but the cakes will be thicker and need a little more time in the oven. Try to create the lines using one continuous motion going up and down and then side to side. In this cake decorating tutorial i demonstrate how to make the easiest wedding cake ever.

Thumbs up if you like this video comment if you want to se. This instagram cake trend is such a beautiful buttercream. Alternately spoon vanilla bean glaze and black cocoa glaze onto cake letting each one drip down grooves of cake. Preheat the oven to 350 f.

For the marbling try to stick to different shades of the same color. It will give the marble drip cake a marble look.